Certifications & quality systems
Export poultry from Mana Foods is produced under Brazil's federal inspection system with Halal certification and environmental licences — the documentation base importers need for registration and tenders.
Inspection, Halal and traceability
Every export lot is produced under programmes audited by Brazil's Ministry of Agriculture (MAPA) through the federal inspection service (SIF). Halal certification supports Middle East and North Africa programmes. Vertical integration from chick to carton enables lot-level traceability for customs and buyer registration.
All slaughter and cutting runs under SIF with sanitary self-control programmes audited by MAPA. Plants follow good manufacturing practices for poultry processing and cold storage.
Islamic Halal certification supports export to Middle East, North Africa and Halal-assured programmes worldwide. Certificate copies are available on request for registration dossiers.
Vertical integration from one-day-old chicks through feed, grow-out and slaughter enables lot-level traceability for export documentation, recalls and buyer audits.
Effluent treatment, waste recycling and organic fertiliser from processing by-products meet group environmental commitments and licensing requirements in Paraná.
Paperwork importers typically request
Our export desk supplies the certificates and lot documents your market registration requires. Common requests include:
- Halal certificate and slaughter procedure summary
- SIF establishment number and inspection attestations
- Health certificate / veterinary export documents (per shipment)
- Cold-chain and container loading records
- Product specification sheets with pack weights and shelf-life
- Certificate of origin where applicable
Frequently asked questions
Is Mana Foods Halal certified for Gulf markets?
Yes. Halal certification is part of our export compliance programme. Request current certificate copies and scope with your RFQ.
What inspection system applies to Brazilian poultry?
Federal inspection (SIF) under MAPA. The Mana Foods plant operates with SIF-approved sanitary self-control programmes.
Can you provide documents for Japan or Middle East registration?
Yes. Send your market and product list — we provide specification sheets and certification packs for registration and first shipments.
How is cold chain maintained for export?
Products are individually quick-frozen (IQF) where applicable and stored at −18 °C or below until container loading with temperature monitoring.
Need certification packs?
Request copies of Halal, SIF and quality documentation for your registration process.